Herbs for Weddings


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    • Beverages
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  • Strewing Herbs

Beverages

 

Herbs have been used historically in all kinds of beverages, from herb tea to cordials and punch. A wedding cup made with wine and Chambord, a liqueur made with herbs and berries, is a unique way to toast the bride and groom.

 

 

The Wedding Cup

2 (750-ml) bottles white wine, chilled

1/4 cup Chambord liqueur

2 quarts / liters ginger ale, chilled

ice cubes

To serve, pour wine into a pitcher or punch bowl and stir in the other ingredients. Add ice cubes.

Makes about 22 (5-ounce) servings.

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“If the day and night are such that you greet them with joy, and life emits a fragrance like flowers and sweet-scented herbs ……. that is your success.” — Henry David Thoreau

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